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Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study.

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Bibliographic Details
Title: Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study.
Authors: Moshtagh, Mozhgan1 (AUTHOR) moshtaghnp@gmail.com, Daneshvar, Mojtaba2 (AUTHOR), Ghaedamini Harouni, Gholamreza3 (AUTHOR)
Source: Food Science & Nutrition. Mar2025, Vol. 13 Issue 3, p1-7. 7p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.70044