Moshtagh, M., Daneshvar, M., & Ghaedamini Harouni, G. (2025). Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study. Food Science & Nutrition, 13(3), 1. https://doi.org/10.1002/fsn3.70044
Chicago Style (17th ed.) CitationMoshtagh, Mozhgan, Mojtaba Daneshvar, and Gholamreza Ghaedamini Harouni. "Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study." Food Science & Nutrition 13, no. 3 (2025): 1. https://doi.org/10.1002/fsn3.70044.
MLA (9th ed.) CitationMoshtagh, Mozhgan, et al. "Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study." Food Science & Nutrition, vol. 13, no. 3, 2025, p. 1, https://doi.org/10.1002/fsn3.70044.
Warning: These citations may not always be 100% accurate.