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Study on Volatile Organic Compounds and Antioxidant Polyphenols in Cumin Produced in Xinjiang.

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Bibliographic Details
Title:	Study on Volatile Organic Compounds and Antioxidant Polyphenols in Cumin Produced in Xinjiang.
Authors:	Sun, Minghao^1,2 (AUTHOR), Lv, Xufang^1,2 (AUTHOR), Liu, Xiuxiu^1,2,3 (AUTHOR), Chen, Wenyu^1,2,4 (AUTHOR), Shen, Xing^1,2 (AUTHOR) mmzeng@jiangnan.edu.cn, Chai, Zhongping^1,2 (AUTHOR), Zeng, Maomao^3,4 (AUTHOR)
Source:	International Journal of Molecular Sciences. Mar2025, Vol. 26 Issue 6, p2628. 22p.
Database:	Academic Search Ultimate
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Description
ISSN:	16616596
DOI:	10.3390/ijms26062628