Study on Volatile Organic Compounds and Antioxidant Polyphenols in Cumin Produced in Xinjiang.
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| Title: | Study on Volatile Organic Compounds and Antioxidant Polyphenols in Cumin Produced in Xinjiang. |
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| Authors: | Sun, Minghao1,2 (AUTHOR), Lv, Xufang1,2 (AUTHOR), Liu, Xiuxiu1,2,3 (AUTHOR), Chen, Wenyu1,2,4 (AUTHOR), Shen, Xing1,2 (AUTHOR) mmzeng@jiangnan.edu.cn, Chai, Zhongping1,2 (AUTHOR), Zeng, Maomao3,4 (AUTHOR) |
| Source: | International Journal of Molecular Sciences. Mar2025, Vol. 26 Issue 6, p2628. 22p. |
| Database: | Academic Search Ultimate |
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