Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.
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| Title: | Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. |
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| Authors: | Lang, Alexander1 (AUTHOR) alexander.lang@ddz.de, Schaefer, Edyta1,2 (AUTHOR), Kupriyanova, Yuliya2,3 (AUTHOR), Goletzke, Janina4 (AUTHOR), Weber, Katharina S.5 (AUTHOR), Buyken, Anette E.4 (AUTHOR), Kahl, Sabine3 (AUTHOR), Zaharia, Oana-Patricia2,3,6 (AUTHOR), Herder, Christian2,3,6 (AUTHOR), Schrauwen-Hinderling, Vera B.2,3 (AUTHOR), Kuss, Oliver1,2,7 (AUTHOR), Wagner, Robert2,3,6 (AUTHOR), Roden, Michael2,3,6 (AUTHOR), Schlesinger, Sabrina1,2 (AUTHOR), Al-Hasani, Hadi (AUTHOR), Frederik Belgardt, Bengt (AUTHOR), J. Bönhof, Gidon (AUTHOR), Geerling, Gerd (AUTHOR), Icks, Andrea (AUTHOR), Jandeleit-Dahm, Karin (AUTHOR) |
| Source: | Nutrition Journal. 5/10/2025, Vol. 24 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14752891 |
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| DOI: | 10.1186/s12937-025-01145-1 |
