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Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.

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Title: Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.
Authors: Lang, Alexander1 (AUTHOR) alexander.lang@ddz.de, Schaefer, Edyta1,2 (AUTHOR), Kupriyanova, Yuliya2,3 (AUTHOR), Goletzke, Janina4 (AUTHOR), Weber, Katharina S.5 (AUTHOR), Buyken, Anette E.4 (AUTHOR), Kahl, Sabine3 (AUTHOR), Zaharia, Oana-Patricia2,3,6 (AUTHOR), Herder, Christian2,3,6 (AUTHOR), Schrauwen-Hinderling, Vera B.2,3 (AUTHOR), Kuss, Oliver1,2,7 (AUTHOR), Wagner, Robert2,3,6 (AUTHOR), Roden, Michael2,3,6 (AUTHOR), Schlesinger, Sabrina1,2 (AUTHOR), Al-Hasani, Hadi (AUTHOR), Frederik Belgardt, Bengt (AUTHOR), J. Bönhof, Gidon (AUTHOR), Geerling, Gerd (AUTHOR), Icks, Andrea (AUTHOR), Jandeleit-Dahm, Karin (AUTHOR)
Source: Nutrition Journal. 5/10/2025, Vol. 24 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+Journal%22">Nutrition Journal</searchLink>. 5/10/2025, Vol. 24 Issue 1, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=185070633
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