Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica oleracea L.).
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| Title: | Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica oleracea L.). |
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| Authors: | Lidiková, Judita1, Čeryová, Natália1 natalia.ceryova@uniag.sk, Grygorieva, Olga2, Brindza, Ján3, Demianová, Alžbeta1 |
| Source: | Agrobiodiversity for Improving Nutrition, Health & Life Quality. 2025, Vol. 9 Issue 1, p121-127. 7p. |
| Database: | Academic Search Ultimate |
| ISSN: | 25858246 |
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| DOI: | 10.15414/ainhlq.2025.0013 |
