APA (7th ed.) Citation

Lidiková, J., Čeryová, N., Grygorieva, O., Brindza, J., & Demianová, A. (2025). Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica oleracea L.). Agrobiodiversity for Improving Nutrition, Health & Life Quality, 9(1), 121. https://doi.org/10.15414/ainhlq.2025.0013

Chicago Style (17th ed.) Citation

Lidiková, Judita, Natália Čeryová, Olga Grygorieva, Ján Brindza, and Alžbeta Demianová. "Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica Oleracea L.)." Agrobiodiversity for Improving Nutrition, Health & Life Quality 9, no. 1 (2025): 121. https://doi.org/10.15414/ainhlq.2025.0013.

MLA (9th ed.) Citation

Lidiková, Judita, et al. "Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica Oleracea L.)." Agrobiodiversity for Improving Nutrition, Health & Life Quality, vol. 9, no. 1, 2025, p. 121, https://doi.org/10.15414/ainhlq.2025.0013.