Analysis of microbial community diversity and function of Tianzhu Tibetan-flavor Daqu based on metagenomic technology.

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Bibliographic Details
Title:	Analysis of microbial community diversity and function of Tianzhu Tibetan-flavor Daqu based on metagenomic technology.
Authors:	LI Yaping¹, QIAO Haijun², JIA Zhilong², WANG Yue¹, ZHANG Zhongming¹, LIU Qi¹, WEN Delin³, ZHANG Weibing¹
Source:	Journal of Light Industry. Apr2025, Vol. 40 Issue 2, p31-40. 10p.
Database:	Academic Search Ultimate

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