Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.

Saved in:
Bibliographic Details
Title: Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.
Authors: Adebowale, Olalekan J.1 (AUTHOR), Adeyanju, Adeyemi Ayotunde2,3 (AUTHOR), Mokhele, Tabea4 (AUTHOR), Bamidele, Oluwaseun P.4 (AUTHOR) oluwaseun.bamidele@univen.ac.za
Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-11. 11p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20487177
DOI:10.1002/fsn3.70450