APA (7th ed.) Citation

Adebowale, O. J., Adeyanju, A. A., Mokhele, T., & Bamidele, O. P. (2025). Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour. Food Science & Nutrition, 13(6), 1. https://doi.org/10.1002/fsn3.70450

Chicago Style (17th ed.) Citation

Adebowale, Olalekan J., Adeyemi Ayotunde Adeyanju, Tabea Mokhele, and Oluwaseun P. Bamidele. "Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour." Food Science & Nutrition 13, no. 6 (2025): 1. https://doi.org/10.1002/fsn3.70450.

MLA (9th ed.) Citation

Adebowale, Olalekan J., et al. "Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour." Food Science & Nutrition, vol. 13, no. 6, 2025, p. 1, https://doi.org/10.1002/fsn3.70450.