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Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.

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Title: Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.
Authors: Adebowale, Olalekan J.1 (AUTHOR), Adeyanju, Adeyemi Ayotunde2,3 (AUTHOR), Mokhele, Tabea4 (AUTHOR), Bamidele, Oluwaseun P.4 (AUTHOR) oluwaseun.bamidele@univen.ac.za
Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2025, Vol. 13 Issue 6, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186224159
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        Value: 10.1002/fsn3.70450
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        Text: English
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      – TitleFull: Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.
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              Text: Jun2025
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              Y: 2025
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