APA (7th ed.) Citation

Sulley, S., Wilson, A., Juturu, V., Aroche, A., McDaniel, D., & Frazier, D. (2025). Impact of a community-based nutrition and leadership training program on dietary knowledge, healthy eating, and leadership capacity. Discover Public Health, 22(1), 1. https://doi.org/10.1186/s12982-025-00810-4

Chicago Style (17th ed.) Citation

Sulley, Saanie, Amber Wilson, Vijaya Juturu, Alicia Aroche, Deidre McDaniel, and Deborah Frazier. "Impact of a Community-based Nutrition and Leadership Training Program on Dietary Knowledge, Healthy Eating, and Leadership Capacity." Discover Public Health 22, no. 1 (2025): 1. https://doi.org/10.1186/s12982-025-00810-4.

MLA (9th ed.) Citation

Sulley, Saanie, et al. "Impact of a Community-based Nutrition and Leadership Training Program on Dietary Knowledge, Healthy Eating, and Leadership Capacity." Discover Public Health, vol. 22, no. 1, 2025, p. 1, https://doi.org/10.1186/s12982-025-00810-4.