Effect of overall charge of oligochitosan on structure and thermal stability of ovalbumin and thermodynamic properties ovalbumin/oligochitosan systems.

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Title: Effect of overall charge of oligochitosan on structure and thermal stability of ovalbumin and thermodynamic properties ovalbumin/oligochitosan systems.
Authors: Zhuravleva, Irina L.1 (AUTHOR), Bezrodnykh, Evgeniya A.2 (AUTHOR), Orlov, Viktor N.3 (AUTHOR), Berezin, Boris B.2 (AUTHOR), Tikhonov, Vladimir E.2 (AUTHOR), Antonov, Yurij A.1 (AUTHOR) chehonter@yandex.ru
Source: Journal of Thermal Analysis & Calorimetry. Apr2025, Vol. 150 Issue 8, p6103-6115. 13p.
Database: Academic Search Ultimate
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ISSN:13886150
DOI:10.1007/s10973-025-14199-4