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The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models.

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Bibliographic Details
Title: The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models.
Authors: Ali, Asmahan A.1 (AUTHOR), Aljumayi, Huda2 (AUTHOR), Aljutaily, Thamer1 (AUTHOR), Alfheeaid, Hani A.1 (AUTHOR), Al‐Zunaidy, Nada Bint Abdullah1 (AUTHOR), Mohamed Ahmed, Isam A.3 (AUTHOR), Mohammed, Belal M.4 (AUTHOR) azzomor.b87@gmail.com, Khalil, Nazeha A.5 (AUTHOR) nazih.khalil@hec.menofia.edu.eg
Source: Food Science & Nutrition. Jul2025, Vol. 13 Issue 7, p1-10. 10p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.70556