The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models.
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| Title: | The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models. |
|---|---|
| Authors: | Ali, Asmahan A.1 (AUTHOR), Aljumayi, Huda2 (AUTHOR), Aljutaily, Thamer1 (AUTHOR), Alfheeaid, Hani A.1 (AUTHOR), Al‐Zunaidy, Nada Bint Abdullah1 (AUTHOR), Mohamed Ahmed, Isam A.3 (AUTHOR), Mohammed, Belal M.4 (AUTHOR) azzomor.b87@gmail.com, Khalil, Nazeha A.5 (AUTHOR) nazih.khalil@hec.menofia.edu.eg |
| Source: | Food Science & Nutrition. Jul2025, Vol. 13 Issue 7, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 186919274 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ali%2C+Asmahan+A%2E%22">Ali, Asmahan A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aljumayi%2C+Huda%22">Aljumayi, Huda</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aljutaily%2C+Thamer%22">Aljutaily, Thamer</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Alfheeaid%2C+Hani+A%2E%22">Alfheeaid, Hani A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Al‐Zunaidy%2C+Nada+Bint+Abdullah%22">Al‐Zunaidy, Nada Bint Abdullah</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mohamed+Ahmed%2C+Isam+A%2E%22">Mohamed Ahmed, Isam A.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mohammed%2C+Belal+M%2E%22">Mohammed, Belal M.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> azzomor.b87@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Khalil%2C+Nazeha+A%2E%22">Khalil, Nazeha A.</searchLink><relatesTo>5</relatesTo> (AUTHOR)<i> nazih.khalil@hec.menofia.edu.eg</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jul2025, Vol. 13 Issue 7, p1-10. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186919274 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.70556 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 1 Titles: – TitleFull: The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ali, Asmahan A. – PersonEntity: Name: NameFull: Aljumayi, Huda – PersonEntity: Name: NameFull: Aljutaily, Thamer – PersonEntity: Name: NameFull: Alfheeaid, Hani A. – PersonEntity: Name: NameFull: Al‐Zunaidy, Nada Bint Abdullah – PersonEntity: Name: NameFull: Mohamed Ahmed, Isam A. – PersonEntity: Name: NameFull: Mohammed, Belal M. – PersonEntity: Name: NameFull: Khalil, Nazeha A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 13 – Type: issue Value: 7 Titles: – TitleFull: Food Science & Nutrition Type: main |
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