Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts.
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| Title: | Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts. |
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| Authors: | Sobowale, Sunday Samuel1 (AUTHOR) sobowale.sam@gmail.com, Olatunji, Bukola Funmilola1 (AUTHOR), Fayemi, Olanrewaju Emmanuel2 (AUTHOR) |
| Source: | Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-15. 15p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.70750 |
