Bibliographic Details
| Title: |
Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.). |
| Alternate Title: |
Efecto del ácido cítrico y calcio en la calidad y vida útil del banano (Musa paradisiaca L.) mínimamente procesado. |
| Authors: |
Sarria, Saúl Dussán1 sdussan@unal.edu.co, Zapata, José Igor Hleap1 jihleapz@unal.edu.co, Tamayo, Jesús Hernán Camacho2 jhcamachot@unal.edu.co |
| Source: |
Acta Agronómica. 2024, Vol. 73 Issue 2, p151-157. 7p. |
| Database: |
Academic Search Ultimate |
