APA (7th ed.) Citation

Sarria, S. D., Zapata, J. I. H., & Tamayo, J. H. C. (2024). Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.). Acta Agronómica, 73(2), 151. https://doi.org/10.15446/acag.v73n2.115097

Chicago Style (17th ed.) Citation

Sarria, Saúl Dussán, José Igor Hleap Zapata, and Jesús Hernán Camacho Tamayo. "Effect of Citric Acid and Calcium on Quality and Shelf-life of Fresh-cut Banana (Musa Paradisiaca L.)." Acta Agronómica 73, no. 2 (2024): 151. https://doi.org/10.15446/acag.v73n2.115097.

MLA (9th ed.) Citation

Sarria, Saúl Dussán, et al. "Effect of Citric Acid and Calcium on Quality and Shelf-life of Fresh-cut Banana (Musa Paradisiaca L.)." Acta Agronómica, vol. 73, no. 2, 2024, p. 151, https://doi.org/10.15446/acag.v73n2.115097.