Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.).
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| Title: | Effect of citric acid and calcium on quality and shelf-life of fresh-cut banana (Musa paradisiaca L.). |
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| Alternate Title: | Efecto del ácido cítrico y calcio en la calidad y vida útil del banano (Musa paradisiaca L.) mínimamente procesado. |
| Authors: | Sarria, Saúl Dussán1 sdussan@unal.edu.co, Zapata, José Igor Hleap1 jihleapz@unal.edu.co, Tamayo, Jesús Hernán Camacho2 jhcamachot@unal.edu.co |
| Source: | Acta Agronómica. 2024, Vol. 73 Issue 2, p151-157. 7p. |
| Database: | Academic Search Ultimate |
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