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Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.

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Bibliographic Details
Title: Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.
Authors: Łysakowska, Paulina1 (AUTHOR), Sobota, Aldona1,2 (AUTHOR) aldona.sobota@up.edu.pl, Gumienna, Małgorzata1,2 (AUTHOR)
Source: Molecules. Nov2025, Vol. 30 Issue 22, p4380. 16p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules30224380