APA (7th ed.) Citation

Łysakowska, P., Sobota, A., & Gumienna, M. (2025). Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread. Molecules, 30(22), 4380. https://doi.org/10.3390/molecules30224380

Chicago Style (17th ed.) Citation

Łysakowska, Paulina, Aldona Sobota, and Małgorzata Gumienna. "Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread." Molecules 30, no. 22 (2025): 4380. https://doi.org/10.3390/molecules30224380.

MLA (9th ed.) Citation

Łysakowska, Paulina, et al. "Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread." Molecules, vol. 30, no. 22, 2025, p. 4380, https://doi.org/10.3390/molecules30224380.