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Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.

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Title: Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.
Authors: Łysakowska, Paulina1 (AUTHOR), Sobota, Aldona1,2 (AUTHOR) aldona.sobota@up.edu.pl, Gumienna, Małgorzata1,2 (AUTHOR)
Source: Molecules. Nov2025, Vol. 30 Issue 22, p4380. 16p.
Database: Academic Search Ultimate
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An: 189683137
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PubType: Academic Journal
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  Data: Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.
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  Data: <searchLink fieldCode="AR" term="%22Łysakowska%2C+Paulina%22">Łysakowska, Paulina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sobota%2C+Aldona%22">Sobota, Aldona</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> aldona.sobota@up.edu.pl</i><br /><searchLink fieldCode="AR" term="%22Gumienna%2C+Małgorzata%22">Gumienna, Małgorzata</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Nov2025, Vol. 30 Issue 22, p4380. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189683137
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/molecules30224380
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 4380
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      – TitleFull: Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.
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            NameFull: Łysakowska, Paulina
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            NameFull: Sobota, Aldona
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              Text: Nov2025
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              Y: 2025
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