Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.
Saved in:
| Title: | Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread. |
|---|---|
| Authors: | Łysakowska, Paulina1 (AUTHOR), Sobota, Aldona1,2 (AUTHOR) aldona.sobota@up.edu.pl, Gumienna, Małgorzata1,2 (AUTHOR) |
| Source: | Molecules. Nov2025, Vol. 30 Issue 22, p4380. 16p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
