The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota.

Saved in:
Bibliographic Details
Title: The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota.
Authors: Nabila, Sofi1 (AUTHOR), Srihardyastutie, Arie1 (AUTHOR) arie_s@ub.ac.id, Aulanni'am1 (AUTHOR), Ardiyati, Tri2 (AUTHOR)
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:19476337
DOI:10.1080/19476337.2025.2542528