APA (7th ed.) Citation

Nabila, S., Srihardyastutie, A., Aulanni'am, & Ardiyati, T. (2025). The role of bioactive compounds in coconut water-herb fermentation: Formation of biological nanoparticles and their application in the modulation of intestinal microbiota. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2025.2542528

Chicago Style (17th ed.) Citation

Nabila, Sofi, Arie Srihardyastutie, Aulanni'am, and Tri Ardiyati. "The Role of Bioactive Compounds in Coconut Water-herb Fermentation: Formation of Biological Nanoparticles and Their Application in the Modulation of Intestinal Microbiota." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2025.2542528.

MLA (9th ed.) Citation

Nabila, Sofi, et al. "The Role of Bioactive Compounds in Coconut Water-herb Fermentation: Formation of Biological Nanoparticles and Their Application in the Modulation of Intestinal Microbiota." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2025.2542528.