The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota.

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Title: The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota.
Authors: Nabila, Sofi1 (AUTHOR), Srihardyastutie, Arie1 (AUTHOR) arie_s@ub.ac.id, Aulanni'am1 (AUTHOR), Ardiyati, Tri2 (AUTHOR)
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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An: 190574703
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  Data: The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota.
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  Data: <searchLink fieldCode="AR" term="%22Nabila%2C+Sofi%22">Nabila, Sofi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Srihardyastutie%2C+Arie%22">Srihardyastutie, Arie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> arie_s@ub.ac.id</i><br /><searchLink fieldCode="AR" term="%22Aulanni'am%22">Aulanni'am</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ardiyati%2C+Tri%22">Ardiyati, Tri</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Dec2025, Vol. 23 Issue 1, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190574703
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2025.2542528
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota.
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            NameFull: Nabila, Sofi
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            NameFull: Srihardyastutie, Arie
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            NameFull: Aulanni'am
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 23
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            – TitleFull: CyTA: Journal of Food
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