The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota.
Saved in:
| Title: | The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota. |
|---|---|
| Authors: | Nabila, Sofi1 (AUTHOR), Srihardyastutie, Arie1 (AUTHOR) arie_s@ub.ac.id, Aulanni'am1 (AUTHOR), Ardiyati, Tri2 (AUTHOR) |
| Source: | CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!