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Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils.

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Bibliographic Details
Title: Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils.
Authors: Segantini, Michele1 (AUTHOR), Fadda, Angela2 (AUTHOR) angela.fadda@cnr.it, Sanna, Daniele3 (AUTHOR) daniele.sanna@cnr.it
Source: Molecules. Jan2026, Vol. 31 Issue 1, p41. 19p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules31010041