APA (7th ed.) Citation

Segantini, M., Fadda, A., & Sanna, D. (2026). Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. Molecules, 31(1), 41. https://doi.org/10.3390/molecules31010041

Chicago Style (17th ed.) Citation

Segantini, Michele, Angela Fadda, and Daniele Sanna. "Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils." Molecules 31, no. 1 (2026): 41. https://doi.org/10.3390/molecules31010041.

MLA (9th ed.) Citation

Segantini, Michele, et al. "Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils." Molecules, vol. 31, no. 1, 2026, p. 41, https://doi.org/10.3390/molecules31010041.