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Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity.

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Title: Potential Nutraceutical Properties of Vicia faba L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity.
Authors: Fantasma, Francesca1 (AUTHOR), D'Urso, Gilda2 (AUTHOR), Capuano, Alessandra2,3 (AUTHOR), Colarusso, Ester1,2 (AUTHOR), Aliberti, Michela2 (AUTHOR), Grassi, Francesca3 (AUTHOR), Brunese, Maria Chiara3 (AUTHOR), Saviano, Gabriella1 (AUTHOR), De Felice, Vincenzo1 (AUTHOR), Lauro, Gianluigi2 (AUTHOR), Reginelli, Alfonso3 (AUTHOR), Chini, Maria Giovanna1 (AUTHOR) alfonso.reginelli@unicampania.it, Casapullo, Agostino2 (AUTHOR) mariagiovanna.chini@unimol.it, Bifulco, Giuseppe2 (AUTHOR) casapullo@unisa.it, Iorizzi, Maria1 (AUTHOR)
Source: Molecules. Jan2026, Vol. 31 Issue 1, p184. 25p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules31010184