Physicochemical and Toxicological Changes in Foods and Frying Oils during Deep-Frying.
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| Title: | Physicochemical and Toxicological Changes in Foods and Frying Oils during Deep-Frying. |
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| Alternate Title: | Derin Yağda Kızartma Sırasında Gıdalar ve Kızartma Yağlarındaki Fizikokimyasal ve Toksikolojik Değişimler. |
| Authors: | Yıldız, Mustafa1 m.yildiz@izu.edu.tr, Ciniviz, Melike2 |
| Source: | Academic Food Journal / Akademik GIDA. eki-ara2025, Vol. 23 Issue 4, p291-301. 11p. |
| Database: | Academic Search Ultimate |
| ISSN: | 2148015X |
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| DOI: | 10.24323/akademik-gida.1852845 |
