APA (7th ed.) Citation

Kurin, E., Dokupilová, K., Kostovčíková, E., Slobodníková, L., Drobná, E., Čičová, I., . . . Fialová, S. B. (2026). Bioactive Potential of Origanum vulgare Rhizomes: Phenolic Composition, Antioxidant, Antibacterial, and Cytotoxicity Profiles. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.71413

Chicago Style (17th ed.) Citation

Kurin, Elena, et al. "Bioactive Potential of Origanum Vulgare Rhizomes: Phenolic Composition, Antioxidant, Antibacterial, and Cytotoxicity Profiles." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.71413.

MLA (9th ed.) Citation

Kurin, Elena, et al. "Bioactive Potential of Origanum Vulgare Rhizomes: Phenolic Composition, Antioxidant, Antibacterial, and Cytotoxicity Profiles." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.71413.