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Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming.

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Bibliographic Details
Title: Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming.
Authors: Ruan, Meiying1 (AUTHOR) ruanmy@zaas.ac.cn, Huang, Xizhi2 (AUTHOR), Wang, Rongqing1 (AUTHOR), Cheng, Yuan1 (AUTHOR), Zhou, Guozhi1 (AUTHOR), Ye, Qingjing1 (AUTHOR), Yao, Zhuping1 (AUTHOR), Wan, Hongjian1 (AUTHOR), Li, Zhimiao1 (AUTHOR), Liu, Chenxu1 (AUTHOR), Zhang, Chi3 (AUTHOR) zhangchi2015@sibs.ac.cn
Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-8. 8p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71431