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Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate.

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Bibliographic Details
Title: Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate.
Authors: Wang, Jiaming1 (AUTHOR), Ji, Xiaoguo2 (AUTHOR), Bian, Zhongbo1 (AUTHOR), Liu, Yuwei3 (AUTHOR), Chen, Wenliang4 (AUTHOR), Fan, Chuang1 (AUTHOR), Li, Juan1 (AUTHOR) yyk3020@163.com
Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71468