APA (7th ed.) Citation

Wang, J., Ji, X., Bian, Z., Liu, Y., Chen, W., Fan, C., & Li, J. (2026). Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.71468

Chicago Style (17th ed.) Citation

Wang, Jiaming, Xiaoguo Ji, Zhongbo Bian, Yuwei Liu, Wenliang Chen, Chuang Fan, and Juan Li. "Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.71468.

MLA (9th ed.) Citation

Wang, Jiaming, et al. "Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.71468.