Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability.
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| Title: | Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability. |
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| Authors: | Legesse, Alemu Belay1,2,3,4,5 (AUTHOR), Emire, Shimelis Admassu2 (AUTHOR), Oyinloye, Timilehin Martins1,3,4,5 (AUTHOR), Yoon, Won Byong1,4,5 (AUTHOR) wbyoon@kangwon.ac.kr |
| Source: | Molecules. Feb2026, Vol. 31 Issue 3, p471. 21p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules31030471 |
