APA (7th ed.) Citation

Legesse, A. B., Emire, S. A., Oyinloye, T. M., & Yoon, W. B. (2026). Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability. Molecules, 31(3), 471. https://doi.org/10.3390/molecules31030471

Chicago Style (17th ed.) Citation

Legesse, Alemu Belay, Shimelis Admassu Emire, Timilehin Martins Oyinloye, and Won Byong Yoon. "Microencapsulation of Phenolic Extracts from Verbascum Sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability." Molecules 31, no. 3 (2026): 471. https://doi.org/10.3390/molecules31030471.

MLA (9th ed.) Citation

Legesse, Alemu Belay, et al. "Microencapsulation of Phenolic Extracts from Verbascum Sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability." Molecules, vol. 31, no. 3, 2026, p. 471, https://doi.org/10.3390/molecules31030471.