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Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability.

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Title: Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability.
Authors: Legesse, Alemu Belay1,2,3,4,5 (AUTHOR), Emire, Shimelis Admassu2 (AUTHOR), Oyinloye, Timilehin Martins1,3,4,5 (AUTHOR), Yoon, Won Byong1,4,5 (AUTHOR) wbyoon@kangwon.ac.kr
Source: Molecules. Feb2026, Vol. 31 Issue 3, p471. 21p.
Database: Academic Search Ultimate
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Header DbId: asn
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An: 191611816
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  Data: Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Feb2026, Vol. 31 Issue 3, p471. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191611816
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        Value: 10.3390/molecules31030471
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      – Code: eng
        Text: English
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        StartPage: 471
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      – TitleFull: Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability.
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            NameFull: Legesse, Alemu Belay
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            NameFull: Emire, Shimelis Admassu
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            NameFull: Oyinloye, Timilehin Martins
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              Text: Feb2026
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              Y: 2026
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