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Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers' acceptability.

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Bibliographic Details
Title:	Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers' acceptability.
Authors:	Cincotta, Fabrizio¹ (AUTHOR), Tripodi, Gianluca² (AUTHOR), Torre, Marco^1,3 (AUTHOR), Cappelli, Alessio² (AUTHOR), Verzera, Antonella¹ (AUTHOR)
Source:	Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 1, p1-13. 13p.
Database:	Academic Search Ultimate
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Description
ISSN:	11201770
DOI:	10.15586/ijfs.v38i1.3331