Bibliographic Details
| Title: |
Functional White Cheeses with Dried Fruit Addition: Changes in Physicochemical Properties, Ripening Parameters and Casein Fractions. |
| Alternate Title: |
Kurutulmuş Meyve İlaveli Fonksiyonel Peynirlerinin Üretimi: Fizikokimyasal, Olgunlaşma Parametreleri ve Kazein Fraksiyonlarındaki Değişimler. |
| Authors: |
TARAKÇI, Zekai1 zetarakci@hotmail.com, YOLAŞAN, Murat2 mrt_ylsn@hotmail.com, KARAGÖL, Mehmet Akif1 makifkaragol@hotmail.com |
| Source: |
Journal of Tekirdag Agricultural Faculty. Mar2026, Vol. 23 Issue 2, p638-651. 14p. |
| Database: |
Academic Search Ultimate |
