Functional White Cheeses with Dried Fruit Addition: Changes in Physicochemical Properties, Ripening Parameters and Casein Fractions.
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| Title: | Functional White Cheeses with Dried Fruit Addition: Changes in Physicochemical Properties, Ripening Parameters and Casein Fractions. |
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| Alternate Title: | Kurutulmuş Meyve İlaveli Fonksiyonel Peynirlerinin Üretimi: Fizikokimyasal, Olgunlaşma Parametreleri ve Kazein Fraksiyonlarındaki Değişimler. |
| Authors: | TARAKÇI, Zekai1 zetarakci@hotmail.com, YOLAŞAN, Murat2 mrt_ylsn@hotmail.com, KARAGÖL, Mehmet Akif1 makifkaragol@hotmail.com |
| Source: | Journal of Tekirdag Agricultural Faculty. Mar2026, Vol. 23 Issue 2, p638-651. 14p. |
| Database: | Academic Search Ultimate |
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