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GELENEKSEL MUTFAK BİLGİSİNİN AKTARIM SÜRECİNDE KADINLAR: ÜNYE ÖRNEĞİ.

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Title: GELENEKSEL MUTFAK BİLGİSİNİN AKTARIM SÜRECİNDE KADINLAR: ÜNYE ÖRNEĞİ.
Alternate Title: Women in the Transmission of Traditional Culinary Knowledge: The Case of Ünye.
Authors: UYSAL, Makbule1 mkbluysal@gmail.com
Source: Milli Folklor. Spring2026, Vol. 19 Issue 149, p140-153. 14p.
Database: Academic Search Ultimate
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        Value: 10.58242/millifolklor.1662194
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      – Code: tur
        Text: Turkish
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        PageCount: 14
        StartPage: 140
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      – TitleFull: GELENEKSEL MUTFAK BİLGİSİNİN AKTARIM SÜRECİNDE KADINLAR: ÜNYE ÖRNEĞİ.
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              Text: Spring2026
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