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Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.

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Bibliographic Details
Title: Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.
Authors: Kiciak, Agata1 (AUTHOR) akiciak@sum.edu.pl, Staśkiewicz-Bartecka, Wiktoria1,2 (AUTHOR), Kuczka, Natalia2,3 (AUTHOR), Słoma-Krześlak, Małgorzata3,4 (AUTHOR), Kalpana, Kommi1,4 (AUTHOR), Kardas, Marek1,2 (AUTHOR)
Source: Journal of Clinical Medicine. Mar2026, Vol. 15 Issue 6, p2188. 18p.
Database: Academic Search Ultimate
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ISSN:20770383
DOI:10.3390/jcm15062188