APA (7th ed.) Citation

Kiciak, A., Staśkiewicz-Bartecka, W., Kuczka, N., Słoma-Krześlak, M., Kalpana, K., & Kardas, M. (2026). Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis. Journal of Clinical Medicine, 15(6), 2188. https://doi.org/10.3390/jcm15062188

Chicago Style (17th ed.) Citation

Kiciak, Agata, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, Małgorzata Słoma-Krześlak, Kommi Kalpana, and Marek Kardas. "Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis." Journal of Clinical Medicine 15, no. 6 (2026): 2188. https://doi.org/10.3390/jcm15062188.

MLA (9th ed.) Citation

Kiciak, Agata, et al. "Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis." Journal of Clinical Medicine, vol. 15, no. 6, 2026, p. 2188, https://doi.org/10.3390/jcm15062188.