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Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.

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Title: Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.
Authors: Kiciak, Agata1 (AUTHOR) akiciak@sum.edu.pl, Staśkiewicz-Bartecka, Wiktoria1,2 (AUTHOR), Kuczka, Natalia2,3 (AUTHOR), Słoma-Krześlak, Małgorzata3,4 (AUTHOR), Kalpana, Kommi1,4 (AUTHOR), Kardas, Marek1,2 (AUTHOR)
Source: Journal of Clinical Medicine. Mar2026, Vol. 15 Issue 6, p2188. 18p.
Database: Academic Search Ultimate
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  Data: Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Clinical+Medicine%22">Journal of Clinical Medicine</searchLink>. Mar2026, Vol. 15 Issue 6, p2188. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192624455
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        Value: 10.3390/jcm15062188
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        Text: English
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      – TitleFull: Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.
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              Text: Mar2026
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              Y: 2026
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