Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review.
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| Title: | Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review. |
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| Authors: | Su, Feifei1 (AUTHOR), Zou, Yiyuan1,2 (AUTHOR), Zhang, Zehua1,3 (AUTHOR), Tang, Zhiling1 (AUTHOR), Luo, Haoran1,2 (AUTHOR), Ye, Fayin1,3 (AUTHOR), Zhao, Guohua1,2,3 (AUTHOR) zhaogh@swu.edu.cn |
| Source: | Biomolecules (2218-273X). Mar2026, Vol. 16 Issue 3, p382. 26p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 2218273X |
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| DOI: | 10.3390/biom16030382 |
