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Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review.

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Title: Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review.
Authors: Su, Feifei1 (AUTHOR), Zou, Yiyuan1,2 (AUTHOR), Zhang, Zehua1,3 (AUTHOR), Tang, Zhiling1 (AUTHOR), Luo, Haoran1,2 (AUTHOR), Ye, Fayin1,3 (AUTHOR), Zhao, Guohua1,2,3 (AUTHOR) zhaogh@swu.edu.cn
Source: Biomolecules (2218-273X). Mar2026, Vol. 16 Issue 3, p382. 26p.
Database: Academic Search Ultimate
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An: 192638052
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  Data: Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review.
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      – Type: doi
        Value: 10.3390/biom16030382
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      – Code: eng
        Text: English
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        PageCount: 26
        StartPage: 382
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      – TitleFull: Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review.
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            NameFull: Su, Feifei
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            NameFull: Zou, Yiyuan
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            NameFull: Zhang, Zehua
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            NameFull: Luo, Haoran
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            NameFull: Ye, Fayin
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              Text: Mar2026
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              Y: 2026
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