Exploring the potential use of two species of Dioscorea in composite flours for bakery products.
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| Title: | Exploring the potential use of two species of Dioscorea in composite flours for bakery products. |
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| Authors: | MEZA-NIETO, MARTIN AMADOR1, TORRES-CARDONA, MARÍA GUADALUPE1, SOTO-SIMENTAL, SERGIO1, CENOBIO-GALINDO, ANTONIO DE JESÚS1, JIMÉNEZ-ALVARADO, RUBÉN1 ruben_jimenez@uaeh.edu.mx |
| Source: | Czech Journal of Food Sciences. 2026, Vol. 44 Issue 1, p52-61. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 12121800 |
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| DOI: | 10.17221/48/2025-CJFS |
