APA (7th ed.) Citation

MEZA-NIETO, M. A., TORRES-CARDONA, M. G., SOTO-SIMENTAL, S., CENOBIO-GALINDO, A. D. J., & JIMÉNEZ-ALVARADO, R. (2026). Exploring the potential use of two species of Dioscorea in composite flours for bakery products. Czech Journal of Food Sciences, 44(1), 52. https://doi.org/10.17221/48/2025-CJFS

Chicago Style (17th ed.) Citation

MEZA-NIETO, MARTIN AMADOR, MARÍA GUADALUPE TORRES-CARDONA, SERGIO SOTO-SIMENTAL, ANTONIO DE JESÚS CENOBIO-GALINDO, and RUBÉN JIMÉNEZ-ALVARADO. "Exploring the Potential Use of Two Species of Dioscorea in Composite Flours for Bakery Products." Czech Journal of Food Sciences 44, no. 1 (2026): 52. https://doi.org/10.17221/48/2025-CJFS.

MLA (9th ed.) Citation

MEZA-NIETO, MARTIN AMADOR, et al. "Exploring the Potential Use of Two Species of Dioscorea in Composite Flours for Bakery Products." Czech Journal of Food Sciences, vol. 44, no. 1, 2026, p. 52, https://doi.org/10.17221/48/2025-CJFS.